“Cheesy” Kale Chips

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A must try recipe that will leave you coming back for more!

 

“Cheesy” Kale Chips

1 Bunch of organic kale

1/3 Cup Nutritional Yeast

1 Garlic Clove

½ A red bell pepper

2 Tablespoons of olive oil

3 Tablespoons of freshly squeezed lemon juice

½ Teaspoon sea salted

1 Cup of raw cashews soaked for one hour and drained

Rinse the kale and dry. Remove the stems and tear into bite size pieces. Let the kale air out as much as possible before coating. Blend all of the other ingredients in a high speed blender until smooth. Transfer kale and seasoning to a large bowl and mix well using your hands to ensure the leaves are well coated. Place the kale on the dehydrator trays, dehydrate at 118 degrees overnight or until coating is dry. You can also bake them in the oven at 350 degrees for 12-15 minutes or until crispy.

 

 

By: Erica Patton

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